"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
| Descriptor ID |
D017747
|
| MeSH Number(s) |
G07.203.300.600.875 J02.500.600.875
|
| Concept/Terms |
Seafood- Seafood
- Seafoods
- Sea-Food
- Sea Food
- Sea-Foods
|
Below are MeSH descriptors whose meaning is more general than "Seafood".
Below are MeSH descriptors whose meaning is more specific than "Seafood".
This graph shows the total number of publications written about "Seafood" by people in this website by year, and whether "Seafood" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 0 | 1 | 1 |
| 2011 | 2 | 1 | 3 |
| 2013 | 1 | 0 | 1 |
| 2015 | 2 | 0 | 2 |
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 1 | 2 |
| 2018 | 0 | 1 | 1 |
| 2019 | 1 | 1 | 2 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Seafood" by people in Profiles.
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Seafood consumption is associated with higher follicular fluid arsenic (As) and mercury (Hg) concentrations in women undergoing in vitro fertilization (IVF). Environ Res. 2020 09; 188:109753.
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A longitudinal study of polychlorinated biphenyls and neuropsychological function among older adults from New York State. Int J Hyg Environ Health. 2020 01; 223(1):1-9.
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Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and risk assessment. Environ Res. 2019 04; 171:266-277.
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Blood total mercury and methylmercury among pregnant mothers in Charleston, South Carolina, USA. J Expo Sci Environ Epidemiol. 2018 09; 28(5):494-504.
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Seafood consumption habits of South Carolina shrimp baiters. J Toxicol Environ Health A. 2017; 80(2):129-136.
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Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. J Natl Cancer Inst. 2017 06; 109(6).
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Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS). Environ Res. 2017 04; 154:86-92.
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Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York. Ann Epidemiol. 2015 Dec; 25(12):929-35.
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Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York. Cancer. 2015 Jul 01; 121(13):2244-52.
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A pilot study of seafood consumption and exposure to mercury, lead, cadmium and arsenic among infertile couples undergoing in vitro fertilization (IVF). Environ Toxicol Pharmacol. 2013 Jul; 36(1):30-4.