Gerard Jebaily

Concepts (19)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Nutritional Physiological Phenomena
1
1997
24
0.140
 Why?
Neural Tube Defects
1
1997
27
0.140
 Why?
Food, Fortified
1
1997
38
0.140
 Why?
Folic Acid
1
1997
123
0.140
 Why?
Mineralocorticoid Receptor Antagonists
1
2016
25
0.130
 Why?
Primary Health Care
1
2016
703
0.090
 Why?
Hypertension
1
2016
1535
0.070
 Why?
Bread
1
1997
2
0.040
 Why?
Edible Grain
1
1997
8
0.040
 Why?
Nutritional Requirements
1
1997
57
0.030
 Why?
Angiotensin I
1
2016
24
0.030
 Why?
United States Food and Drug Administration
1
1997
131
0.030
 Why?
Renin
1
2016
96
0.030
 Why?
Pilot Projects
1
2016
1342
0.020
 Why?
United States
1
1997
7367
0.010
 Why?
Female
2
2016
38074
0.010
 Why?
Humans
2
2016
68618
0.010
 Why?
Middle Aged
1
2016
21147
0.010
 Why?
Male
1
2016
37321
0.010
 Why?
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Concepts (19)
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