"Bread" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
| Descriptor ID |
D001939
|
| MeSH Number(s) |
G07.203.300.100 J02.500.100
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Bread".
Below are MeSH descriptors whose meaning is more specific than "Bread".
This graph shows the total number of publications written about "Bread" by people in this website by year, and whether "Bread" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Bread" by people in Profiles.
-
Influence of bolus consistency and position on esophageal high-resolution manometry findings. Dig Dis Sci. 2008 May; 53(5):1198-205.
-
Can women live on bread alone? Folic acid supplementation revisited. J S C Med Assoc. 1997 Feb; 93(2):57-62.