Olivia Thompson

Concepts (79)

Back to Profile
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dioxins
3
2016
15
1.430
 Why?
Furans
3
2016
27
1.410
 Why?
Polychlorinated Biphenyls
3
2016
147
1.290
 Why?
Fruit
6
2012
86
1.050
 Why?
Vegetables
6
2012
76
1.050
 Why?
Diabetic Nephropathies
3
2017
161
0.990
 Why?
Prediabetic State
2
2016
48
0.920
 Why?
Barrett Esophagus
2
2010
57
0.660
 Why?
DDT
2
2017
19
0.630
 Why?
Diet
4
2012
514
0.520
 Why?
Albuminuria
1
2016
171
0.510
 Why?
Heptachlor Epoxide
1
2015
2
0.500
 Why?
Insecticides
1
2015
43
0.490
 Why?
Environmental Pollutants
1
2016
180
0.470
 Why?
Nutrition Surveys
4
2017
208
0.460
 Why?
Kidney Diseases
1
2016
307
0.440
 Why?
Nutrition Policy
1
2011
44
0.370
 Why?
Food Dispensers, Automatic
1
2010
1
0.360
 Why?
Esophagogastric Junction
1
2010
118
0.350
 Why?
Adiponectin
1
2010
52
0.350
 Why?
Leptin
1
2010
80
0.340
 Why?
Schools
1
2010
156
0.320
 Why?
Logistic Models
4
2016
1420
0.300
 Why?
Diet Surveys
3
2012
24
0.290
 Why?
Health Knowledge, Attitudes, Practice
3
2011
767
0.280
 Why?
Diabetes Mellitus
1
2012
694
0.270
 Why?
United States
9
2017
7367
0.240
 Why?
Obesity
1
2010
1076
0.210
 Why?
Odds Ratio
4
2017
880
0.200
 Why?
Young Adult
6
2017
5717
0.180
 Why?
Adult
9
2017
21403
0.180
 Why?
Humans
13
2017
68618
0.150
 Why?
Mexican Americans
1
2017
30
0.140
 Why?
Pesticides
1
2017
41
0.140
 Why?
Sex Factors
2
2010
1266
0.130
 Why?
Male
9
2017
37321
0.130
 Why?
Female
9
2017
38074
0.130
 Why?
Case-Control Studies
2
2010
1553
0.130
 Why?
Adolescent
5
2017
8912
0.130
 Why?
Child
3
2017
6405
0.120
 Why?
Confidence Intervals
2
2011
242
0.110
 Why?
Educational Status
2
2011
273
0.110
 Why?
Nutrition Assessment
1
2012
43
0.110
 Why?
Food Services
1
2011
13
0.090
 Why?
Mass Media
1
2011
29
0.090
 Why?
Consumer Health Information
1
2011
16
0.090
 Why?
Agriculture
1
2011
54
0.090
 Why?
Food Supply
1
2011
43
0.090
 Why?
Food Preferences
1
2010
46
0.090
 Why?
Waist-Hip Ratio
1
2010
14
0.090
 Why?
Metaplasia
1
2010
27
0.090
 Why?
Aged, 80 and over
2
2010
4848
0.090
 Why?
Qualitative Research
1
2011
369
0.080
 Why?
Health Surveys
1
2011
489
0.080
 Why?
Eating
1
2009
119
0.080
 Why?
Aged
4
2017
14862
0.080
 Why?
Parents
1
2010
312
0.070
 Why?
Middle Aged
5
2017
21147
0.070
 Why?
Socioeconomic Factors
1
2010
955
0.070
 Why?
Body Mass Index
1
2010
867
0.070
 Why?
Age Factors
1
2010
1864
0.060
 Why?
Surveys and Questionnaires
2
2012
2800
0.060
 Why?
Risk Factors
1
2010
5731
0.040
 Why?
National Cancer Institute (U.S.)
1
2012
35
0.030
 Why?
Mental Recall
1
2012
72
0.030
 Why?
Statistics, Nonparametric
1
2012
306
0.020
 Why?
Edible Grain
1
2011
8
0.020
 Why?
Fabaceae
1
2011
12
0.020
 Why?
Consumer Behavior
1
2011
68
0.020
 Why?
Sex Distribution
1
2011
274
0.020
 Why?
Perception
1
2011
189
0.020
 Why?
Health Behavior
1
2012
458
0.020
 Why?
Health Education
1
2011
279
0.020
 Why?
Sensitivity and Specificity
1
2012
1753
0.020
 Why?
Attitude to Health
1
2011
403
0.020
 Why?
Diabetes Mellitus, Type 2
1
2017
1085
0.020
 Why?
Reproducibility of Results
1
2012
2077
0.020
 Why?
Health Promotion
1
2011
407
0.020
 Why?
Cross-Sectional Studies
1
2011
2279
0.010
 Why?
Thompson's Networks
Click the
Explore
buttons for more information and interactive visualizations!
Concepts (79)
Explore
_
Co-Authors (1)
Explore
_
Similar People (60)
Explore
_
Same Department Expand Description
Explore
_