"Lens Plant" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the FABACEAE family known for the seeds used as food.
| Descriptor ID |
D027806
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.401.450
|
| Concept/Terms |
Lens Plant- Lens Plant
- Lens Plants
- Plant, Lens
- Plants, Lens
|
Below are MeSH descriptors whose meaning is more general than "Lens Plant".
Below are MeSH descriptors whose meaning is more specific than "Lens Plant".
This graph shows the total number of publications written about "Lens Plant" by people in this website by year, and whether "Lens Plant" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2015 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
| 2021 | 2 | 0 | 2 |
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Below are the most recent publications written about "Lens Plant" by people in Profiles.
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Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance. Sci Rep. 2021 07 06; 11(1):13926.
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Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study. Nutrients. 2021 Mar 26; 13(4).
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Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial. Trials. 2019 May 02; 20(1):251.
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Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency. Nutrients. 2017 Aug 11; 9(8).
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Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status. J Nutr. 2015 Oct; 145(10):2253-7.
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Differences in relative iron bioavailability in traditional Bangladeshi meal plans. Food Nutr Bull. 2014 Dec; 35(4):431-9.
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Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model. J Agric Food Chem. 2013 Aug 28; 61(34):8084-9.