"Taste Perception" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.
| Descriptor ID |
D055697
|
| MeSH Number(s) |
F02.463.593.817
|
| Concept/Terms |
Taste Perception- Taste Perception
- Perception, Taste
- Perceptions, Taste
- Taste Perceptions
- Gustatory Perception
- Gustatory Perceptions
- Perception, Gustatory
- Perceptions, Gustatory
|
Below are MeSH descriptors whose meaning is more general than "Taste Perception".
Below are MeSH descriptors whose meaning is more specific than "Taste Perception".
This graph shows the total number of publications written about "Taste Perception" by people in this website by year, and whether "Taste Perception" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 0 | 1 |
| 2011 | 1 | 0 | 1 |
| 2015 | 1 | 1 | 2 |
| 2016 | 0 | 1 | 1 |
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Below are the most recent publications written about "Taste Perception" by people in Profiles.
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US Smokers' Beliefs, Experiences and Perceptions of Different Cigarette Variants Before and After the FSPTCA Ban on Misleading Descriptors Such as "Light," "Mild," or "Low". Nicotine Tob Res. 2016 11; 18(11):2115-2123.
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Kv7 channels in the nucleus accumbens are altered by chronic drinking and are targets for reducing alcohol consumption. Addict Biol. 2016 11; 21(6):1097-1112.
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Cigarette brands with flavour capsules in the filter: trends in use and brand perceptions among smokers in the USA, Mexico and Australia, 2012-2014. Tob Control. 2016 May; 25(3):275-83.
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Rats preexposed to MDMA display attenuated responses to its aversive effects in the absence of persistent monoamine depletions. Psychopharmacology (Berl). 2011 Aug; 216(3):441-9.
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Consumer preferences for mild cheddar cheese flavors. J Food Sci. 2008 Nov; 73(9):S449-55.