Connection

Raymond Anton to Food Additives

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This is a "connection" page, showing publications Raymond Anton has written about Food Additives.
Raymond Anton
Connection Strength
0.060
Food Additives
  1. Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements. Food Chem Toxicol. 2003 Dec; 41(12):1625-49.
    View in: PubMed
    Score: 0.060
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.