"Food Additives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.
| Descriptor ID |
D005503
|
| MeSH Number(s) |
D27.720.372.300 G07.203.300.514.500 J02.500.514.500
|
| Concept/Terms |
Food Additives- Food Additives
- Additive, Food
- Additives, Food
- Food Additive
|
Below are MeSH descriptors whose meaning is more general than "Food Additives".
Below are MeSH descriptors whose meaning is more specific than "Food Additives".
This graph shows the total number of publications written about "Food Additives" by people in this website by year, and whether "Food Additives" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 1 | 0 | 1 |
| 2003 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Additives" by people in Profiles.
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Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review. Am J Public Health. 2015 Mar; 105(3):e32-42.
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Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J Food Sci. 2012 Aug; 77(8):S282-7.
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Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements. Food Chem Toxicol. 2003 Dec; 41(12):1625-49.
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Site of administration and duration of feeding oleamide to cattle on feed intake and ruminal fatty acid concentrations. J Anim Sci. 2000 Oct; 78(10):2745-53.