Connection

Narayan Bhat to Dietary Fats

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This is a "connection" page, showing publications Narayan Bhat has written about Dietary Fats.
Narayan Bhat
Connection Strength
0.073
Dietary Fats
  1. High cholesterol-induced neuroinflammation and amyloid precursor protein processing correlate with loss of working memory in mice. J Neurochem. 2008 Jul; 106(1):475-85.
    View in: PubMed
    Score: 0.073
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.