Connection

Bernadette Marriott to Food Quality

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This is a "connection" page, showing publications Bernadette Marriott has written about Food Quality.
Bernadette Marriott
Connection Strength
0.155
Food Quality
  1. Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity. Obesity (Silver Spring). 2018 10; 26 Suppl 3:S5-S8.
    View in: PubMed
    Score: 0.155
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.