"Food Quality" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
| Descriptor ID |
D063427
|
| MeSH Number(s) |
J01.576.423.850.730 N06.850.601
|
| Concept/Terms |
Food Quality- Food Quality
- Food Qualities
- Qualities, Food
- Quality, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Quality".
Below are MeSH descriptors whose meaning is more specific than "Food Quality".
This graph shows the total number of publications written about "Food Quality" by people in this website by year, and whether "Food Quality" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 0 | 1 | 1 |
| 2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Quality" by people in Profiles.
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Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review. Aust J Prim Health. 2019 Oct; 25(4):289-302.
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Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity. Obesity (Silver Spring). 2018 10; 26 Suppl 3:S5-S8.