Connection

Bethany Wolf to Seafood

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This is a "connection" page, showing publications Bethany Wolf has written about Seafood.
Bethany Wolf
Connection Strength
0.166
Seafood
  1. Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and risk assessment. Environ Res. 2019 04; 171:266-277.
    View in: PubMed
    Score: 0.166
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.