Connection

James Rieck to Poultry Products

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This is a "connection" page, showing publications James Rieck has written about Poultry Products.
James Rieck
Connection Strength
0.076
Poultry Products
  1. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage. Food Microbiol. 2008 Oct; 25(7):866-70.
    View in: PubMed
    Score: 0.076
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.