"Poultry Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food products manufactured from poultry.
| Descriptor ID |
D011202
|
| MeSH Number(s) |
G07.203.300.600.750.500 J02.500.600.750.500
|
| Concept/Terms |
Poultry Products- Poultry Products
- Poultry Product
- Product, Poultry
- Products, Poultry
|
Below are MeSH descriptors whose meaning is more general than "Poultry Products".
Below are MeSH descriptors whose meaning is more specific than "Poultry Products".
This graph shows the total number of publications written about "Poultry Products" by people in this website by year, and whether "Poultry Products" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 1 | 0 | 1 |
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Below are the most recent publications written about "Poultry Products" by people in Profiles.
-
Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage. Food Microbiol. 2008 Oct; 25(7):866-70.