James Rieck to Honey
This is a "connection" page, showing publications James Rieck has written about Honey.
Connection Strength
0.115
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Effect of dry honey on the shelf life of packaged turkey slices. Poult Sci. 2006 Oct; 85(10):1811-20.
Score: 0.070
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Antioxidative effect of maillard reaction products formed from honey at different reaction times. J Agric Food Chem. 2000 Sep; 48(9):3985-9.
Score: 0.046
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.