"Honey" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations.
| Descriptor ID |
D006722
|
| MeSH Number(s) |
G07.203.300.581 J02.500.581
|
| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Honey".
Below are MeSH descriptors whose meaning is more specific than "Honey".
This graph shows the total number of publications written about "Honey" by people in this website by year, and whether "Honey" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 1 | 0 | 1 |
| 2006 | 1 | 0 | 1 |
| 2020 | 1 | 1 | 2 |
| 2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Honey" by people in Profiles.
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Feeding Sugars to Stingless Bees: Identifying the Origin of Trehalulose-Rich Honey Composition. J Agric Food Chem. 2021 Sep 08; 69(35):10292-10300.
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Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils. J Agric Food Chem. 2020 Sep 30; 68(39):10852-10864.
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Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners. J Sci Food Agric. 2021 Jan 30; 101(2):613-623.
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Effect of dry honey on the shelf life of packaged turkey slices. Poult Sci. 2006 Oct; 85(10):1811-20.
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Antioxidative effect of maillard reaction products formed from honey at different reaction times. J Agric Food Chem. 2000 Sep; 48(9):3985-9.