Concepts (68)
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Polymers | 7 | 2022 | 244 | 2.790 |
Why?
|
| Polypropylenes | 3 | 2022 | 31 | 1.870 |
Why?
|
| Lipids | 3 | 2016 | 298 | 1.390 |
Why?
|
| Polystyrenes | 2 | 2016 | 20 | 0.960 |
Why?
|
| Polyethylene Glycols | 2 | 2015 | 149 | 0.940 |
Why?
|
| Atmospheric Pressure | 2 | 2021 | 8 | 0.840 |
Why?
|
| Extracellular Vesicles | 1 | 2021 | 21 | 0.800 |
Why?
|
| Exosomes | 1 | 2021 | 44 | 0.780 |
Why?
|
| Solid Phase Extraction | 2 | 2021 | 4 | 0.730 |
Why?
|
| Streptavidin | 2 | 2015 | 10 | 0.690 |
Why?
|
| Chromatography, High Pressure Liquid | 4 | 2022 | 381 | 0.640 |
Why?
|
| Vinyl Compounds | 1 | 2016 | 6 | 0.590 |
Why?
|
| Chemistry Techniques, Analytical | 1 | 2015 | 8 | 0.560 |
Why?
|
| Molecular Probe Techniques | 1 | 2015 | 7 | 0.560 |
Why?
|
| Fiber Optic Technology | 1 | 2015 | 40 | 0.550 |
Why?
|
| Biological Assay | 1 | 2015 | 88 | 0.530 |
Why?
|
| Momordica charantia | 1 | 2013 | 3 | 0.460 |
Why?
|
| Biomass | 1 | 2013 | 26 | 0.460 |
Why?
|
| Fullerenes | 1 | 2013 | 18 | 0.460 |
Why?
|
| Nanotechnology | 1 | 2013 | 109 | 0.430 |
Why?
|
| Proteins | 2 | 2022 | 473 | 0.420 |
Why?
|
| Chromatography, Gel | 1 | 2010 | 79 | 0.390 |
Why?
|
| Adsorption | 3 | 2016 | 225 | 0.380 |
Why?
|
| Ligands | 3 | 2016 | 317 | 0.380 |
Why?
|
| Chromatography, Liquid | 1 | 2009 | 120 | 0.340 |
Why?
|
| Membranes, Artificial | 1 | 2009 | 88 | 0.330 |
Why?
|
| Surface Properties | 3 | 2015 | 363 | 0.310 |
Why?
|
| Molecular Weight | 2 | 2022 | 358 | 0.300 |
Why?
|
| Porosity | 2 | 2022 | 63 | 0.300 |
Why?
|
| Spectrometry, Fluorescence | 2 | 2015 | 112 | 0.250 |
Why?
|
| Hydrophobic and Hydrophilic Interactions | 1 | 2021 | 85 | 0.200 |
Why?
|
| Spectrum Analysis | 1 | 2021 | 81 | 0.200 |
Why?
|
| Cell Culture Techniques | 1 | 2021 | 189 | 0.190 |
Why?
|
| Microscopy, Electron, Scanning | 2 | 2010 | 236 | 0.150 |
Why?
|
| Cell Differentiation | 1 | 2021 | 1034 | 0.140 |
Why?
|
| Xanthenes | 1 | 2015 | 18 | 0.140 |
Why?
|
| Biotin | 1 | 2015 | 28 | 0.140 |
Why?
|
| Green Fluorescent Proteins | 1 | 2015 | 200 | 0.130 |
Why?
|
| Ultraviolet Rays | 1 | 2015 | 130 | 0.130 |
Why?
|
| Microscopy, Fluorescence | 1 | 2015 | 261 | 0.120 |
Why?
|
| Oxygen | 1 | 2015 | 386 | 0.120 |
Why?
|
| Germination | 1 | 2013 | 6 | 0.120 |
Why?
|
| Seedlings | 1 | 2013 | 12 | 0.120 |
Why?
|
| Glucosides | 1 | 2013 | 16 | 0.120 |
Why?
|
| Carotenoids | 1 | 2013 | 45 | 0.110 |
Why?
|
| Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 1 | 2015 | 306 | 0.110 |
Why?
|
| Spectroscopy, Fourier Transform Infrared | 1 | 2013 | 72 | 0.110 |
Why?
|
| Caffeine | 1 | 2013 | 81 | 0.110 |
Why?
|
| Tissue Distribution | 1 | 2013 | 282 | 0.110 |
Why?
|
| Triterpenes | 1 | 2013 | 40 | 0.110 |
Why?
|
| Escherichia coli | 1 | 2015 | 368 | 0.110 |
Why?
|
| Fruit | 1 | 2013 | 86 | 0.110 |
Why?
|
| Mass Spectrometry | 1 | 2013 | 284 | 0.110 |
Why?
|
| Water | 1 | 2013 | 228 | 0.100 |
Why?
|
| Thermogravimetry | 1 | 2010 | 3 | 0.100 |
Why?
|
| Spectrophotometry, Ultraviolet | 1 | 2010 | 79 | 0.100 |
Why?
|
| Insulin | 1 | 2013 | 617 | 0.090 |
Why?
|
| Humans | 2 | 2021 | 68525 | 0.050 |
Why?
|
| Limit of Detection | 1 | 2013 | 11 | 0.030 |
Why?
|
| Coffee | 1 | 2013 | 18 | 0.030 |
Why?
|
| Electrolytes | 1 | 2013 | 47 | 0.030 |
Why?
|
| Ibuprofen | 1 | 2013 | 30 | 0.030 |
Why?
|
| Tea | 1 | 2013 | 23 | 0.030 |
Why?
|
| Ions | 1 | 2013 | 50 | 0.030 |
Why?
|
| Plant Leaves | 1 | 2013 | 49 | 0.030 |
Why?
|
| Analgesics, Non-Narcotic | 1 | 2013 | 45 | 0.030 |
Why?
|
| Tobacco | 1 | 2013 | 161 | 0.030 |
Why?
|
| Equipment Design | 1 | 2013 | 500 | 0.030 |
Why?
|