Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women.

Changes in the Inflammatory Potential of Diet Over Time and Risk of Colorectal Cancer in Postmenopausal Women. Am J Epidemiol. 2017 Sep 01; 186(5):514-523.

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subject areas

Aged
Anti-Inflammatory Agents, Non-Steroidal
Body Mass Index
Colorectal Neoplasms
Diet
Diet Records
Exercise
Feeding Behavior
Female
Humans
Inflammation
Longitudinal Studies
Middle Aged
Postmenopause
Proportional Hazards Models
Risk Factors
United States
Women's Health

authors with profiles

Susan E Steck