Jennifer Cannon to Food Microbiology
This is a "connection" page, showing publications Jennifer Cannon has written about Food Microbiology.
Connection Strength
1.427
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Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
Score: 0.598
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Environmental persistence and transfer of enteric viruses. Curr Opin Virol. 2014 Feb; 4:37-43.
Score: 0.457
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Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling. J Food Prot. 2013 Jan; 76(1):85-92.
Score: 0.106
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The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating. Food Environ Virol. 2013 Mar; 5(1):52-60.
Score: 0.106
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Human norovirus transfer to stainless steel and small fruits during handling. J Food Prot. 2012 Aug; 75(8):1437-46.
Score: 0.103
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Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. J Food Prot. 2015 Sep; 78(9):1624-31.
Score: 0.032
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Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate. J Food Prot. 2011 Dec; 74(12):2024-30.
Score: 0.025