"Food Microbiology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
| Descriptor ID |
D005516
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| MeSH Number(s) |
H01.158.273.540.274.332 J01.576.423.850.730.500.249.300 N06.850.425.200 N06.850.460.400.300 N06.850.601.500.249.300
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Microbiology".
Below are MeSH descriptors whose meaning is more specific than "Food Microbiology".
This graph shows the total number of publications written about "Food Microbiology" by people in this website by year, and whether "Food Microbiology" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 2004 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2008 | 0 | 1 | 1 |
| 2009 | 1 | 1 | 2 |
| 2010 | 1 | 0 | 1 |
| 2011 | 0 | 1 | 1 |
| 2012 | 0 | 3 | 3 |
| 2013 | 2 | 3 | 5 |
| 2014 | 1 | 0 | 1 |
| 2015 | 0 | 1 | 1 |
| 2017 | 1 | 1 | 2 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Microbiology" by people in Profiles.
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Detecting and correlating bacterial populations to visual color change of polydiacetylene-coated filters. Talanta. 2021 Jan 01; 221:121482.
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Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
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Effects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review. Crit Rev Food Sci Nutr. 2017 Feb 11; 57(3):472-488.
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Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. J Food Prot. 2015 Sep; 78(9):1624-31.
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Environmental persistence and transfer of enteric viruses. Curr Opin Virol. 2014 Feb; 4:37-43.
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Preparation of lactose-free pasteurized milk with a recombinant thermostable ?-glucosidase from Pyrococcus furiosus. BMC Biotechnol. 2013 Sep 21; 13:73.
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Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Appl Environ Microbiol. 2013 Nov; 79(22):7013-20.
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Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna. Poult Sci. 2013 Jul; 92(7):1930-5.
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Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling. J Food Prot. 2013 Jan; 76(1):85-92.
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Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content. J Environ Health. 2013 Jan-Feb; 75(6):68-73.