Jennifer Cannon to Foodborne Diseases
This is a "connection" page, showing publications Jennifer Cannon has written about Foodborne Diseases.
Connection Strength
0.370
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Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. Food Microbiol. 2015 Dec; 52:138-45.
Score: 0.129
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The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating. Food Environ Virol. 2013 Mar; 5(1):52-60.
Score: 0.108
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Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates. J Food Prot. 2012 Aug; 75(8):1532-5.
Score: 0.105
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Survey of food safety practices on small to medium-sized farms and in farmers markets. J Food Prot. 2013 Nov; 76(11):1989-93.
Score: 0.029