"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
| Descriptor ID |
D005517
|
| MeSH Number(s) |
C25.723.415
|
| Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Foodborne Disease
- Food-borne Diseases
- Disease, Food-borne
- Food borne Diseases
- Food-borne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Foodborne Illnesses
- Illnesses, Foodborne
|
Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in this website by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text,
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 1997 | 0 | 1 | 1 |
| 2008 | 0 | 1 | 1 |
| 2012 | 0 | 2 | 2 |
| 2013 | 1 | 1 | 2 |
| 2015 | 2 | 0 | 2 |
| 2016 | 2 | 0 | 2 |
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Below are the most recent publications written about "Foodborne Diseases" by people in Profiles.
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Effect of Antimicrobial Use in Agricultural Animals on Drug-resistant Foodborne Campylobacteriosis in Humans: A Systematic Literature Review. Crit Rev Food Sci Nutr. 2016 Oct 02; 56(13):2115-32.
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Food and Waterborne Disease in the Greater New York City Area Following Hurricane Sandy in 2012. Disaster Med Public Health Prep. 2016 06; 10(3):503-11.
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Electromyographic and laboratory findings in acute Solanum torvum poisoning. Clin Toxicol (Phila). 2016; 54(1):61-5.
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Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. Food Microbiol. 2015 Dec; 52:138-45.
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Survey of food safety practices on small to medium-sized farms and in farmers markets. J Food Prot. 2013 Nov; 76(11):1989-93.
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Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content. J Environ Health. 2013 Jan-Feb; 75(6):68-73.
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The fate of murine norovirus and hepatitis A virus during preparation of fresh produce by cutting and grating. Food Environ Virol. 2013 Mar; 5(1):52-60.
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Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates. J Food Prot. 2012 Aug; 75(8):1532-5.
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Transcriptional profiling and inhibition of cholesterol biosynthesis in human T lymphocyte cells by the marine toxin azaspiracid. Genomics. 2008 Mar; 91(3):289-300.
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Antiphospholipid antibodies in patients with eosinophilia myalgia and toxic oil syndrome. J Rheumatol. 1997 Jan; 24(1):69-72.