Jennifer Cannon to Escherichia coli O157
This is a "connection" page, showing publications Jennifer Cannon has written about Escherichia coli O157.
Connection Strength
1.473
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Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions. Food Microbiol. 2018 Aug; 73:275-281.
Score: 0.612
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Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
Score: 0.604
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Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. J Food Prot. 2015 Sep; 78(9):1624-31.
Score: 0.129
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Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. Food Microbiol. 2015 Dec; 52:138-45.
Score: 0.128