"Escherichia coli O157" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A verocytotoxin-producing serogroup belonging to the O subfamily of Escherichia coli which has been shown to cause severe food-borne disease. A strain from this serogroup, serotype H7, which produces SHIGA TOXINS, has been linked to human disease outbreaks resulting from contamination of foods by E. coli O157 from bovine origin.
| Descriptor ID |
D019453
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| MeSH Number(s) |
B03.440.450.425.325.300.800.250.500 B03.660.250.150.180.100.800.250.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Escherichia coli O157".
Below are MeSH descriptors whose meaning is more specific than "Escherichia coli O157".
This graph shows the total number of publications written about "Escherichia coli O157" by people in this website by year, and whether "Escherichia coli O157" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2010 | 1 | 0 | 1 |
| 2011 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2015 | 2 | 0 | 2 |
| 2017 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
| 2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Escherichia coli O157" by people in Profiles.
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Survival of Clostridioides difficile in finished dairy compost under controlled conditions. J Appl Microbiol. 2021 Aug; 131(2):996-1006.
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Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions. Food Microbiol. 2018 Aug; 73:275-281.
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Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
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Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. J Food Prot. 2015 Sep; 78(9):1624-31.
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Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce. Food Microbiol. 2015 Dec; 52:138-45.
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Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods. J Food Prot. 2013 Apr; 76(4):674-9.
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Determining thermal inactivation of Escherichia coli O157:H7 in fresh compost by simulating early phases of the composting process. Appl Environ Microbiol. 2011 Jun; 77(12):4126-35.
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Thermal inactivation of heat-shocked Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in dairy compost. J Food Prot. 2010 Sep; 73(9):1633-40.
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Factors impacting the regrowth of Escherichia coli O157:H7 in dairy manure compost. J Food Prot. 2009 Jul; 72(7):1576-84.
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Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation. Appl Environ Microbiol. 2004 Oct; 70(10):6061-5.