Taixing Cui to Food Microbiology
This is a "connection" page, showing publications Taixing Cui has written about Food Microbiology.
Connection Strength
0.028
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Preparation of lactose-free pasteurized milk with a recombinant thermostable ?-glucosidase from Pyrococcus furiosus. BMC Biotechnol. 2013 Sep 21; 13:73.
Score: 0.028
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.