Richard Seegal to Food Contamination
This is a "connection" page, showing publications Richard Seegal has written about Food Contamination.
Connection Strength
0.365
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Neurochemical effects of consumption of Great Lakes salmon by rats. Regul Toxicol Pharmacol. 1998 Feb; 27(1 Pt 2):S68-75.
Score: 0.143
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Polychlorinated biphenyls and polybrominated diphenyl ethers alter striatal dopamine neurochemistry in synaptosomes from developing rats in an additive manner. Toxicol Sci. 2010 Nov; 118(1):150-9.
Score: 0.085
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Formulation and characterization of an experimental PCB mixture designed to mimic human exposure from contaminated fish. Toxicol Sci. 2005 Dec; 88(2):400-11.
Score: 0.061
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Polychlorinated biphenyls and methylmercury act synergistically to reduce rat brain dopamine content in vitro. Environ Health Perspect. 1999 Nov; 107(11):879-85.
Score: 0.040
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Neurobehavioral effects of chronic ingestion of Great Lakes chinook salmon. Regul Toxicol Pharmacol. 1998 Feb; 27(1 Pt 2):S55-67.
Score: 0.036