Connection

Richard Seegal to Food Contamination

This is a "connection" page, showing publications Richard Seegal has written about Food Contamination.
Connection Strength

0.365
  1. Neurochemical effects of consumption of Great Lakes salmon by rats. Regul Toxicol Pharmacol. 1998 Feb; 27(1 Pt 2):S68-75.
    View in: PubMed
    Score: 0.143
  2. Polychlorinated biphenyls and polybrominated diphenyl ethers alter striatal dopamine neurochemistry in synaptosomes from developing rats in an additive manner. Toxicol Sci. 2010 Nov; 118(1):150-9.
    View in: PubMed
    Score: 0.085
  3. Formulation and characterization of an experimental PCB mixture designed to mimic human exposure from contaminated fish. Toxicol Sci. 2005 Dec; 88(2):400-11.
    View in: PubMed
    Score: 0.061
  4. Polychlorinated biphenyls and methylmercury act synergistically to reduce rat brain dopamine content in vitro. Environ Health Perspect. 1999 Nov; 107(11):879-85.
    View in: PubMed
    Score: 0.040
  5. Neurobehavioral effects of chronic ingestion of Great Lakes chinook salmon. Regul Toxicol Pharmacol. 1998 Feb; 27(1 Pt 2):S55-67.
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.