"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
| Descriptor ID |
D005506
|
| MeSH Number(s) |
J01.576.423.850.730.500.249 N06.850.460.400 N06.850.601.500.249
|
| Concept/Terms |
Food Contamination- Food Contamination
- Contamination, Food
- Contaminations, Food
- Food Contaminations
Food Adulteration- Food Adulteration
- Adulteration, Food
- Adulterations, Food
- Food Adulterations
|
Below are MeSH descriptors whose meaning is more general than "Food Contamination".
Below are MeSH descriptors whose meaning is more specific than "Food Contamination".
This graph shows the total number of publications written about "Food Contamination" by people in this website by year, and whether "Food Contamination" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 1 | 0 | 1 |
| 1996 | 0 | 1 | 1 |
| 1997 | 2 | 0 | 2 |
| 1998 | 2 | 0 | 2 |
| 1999 | 1 | 1 | 2 |
| 2000 | 1 | 0 | 1 |
| 2003 | 0 | 2 | 2 |
| 2004 | 0 | 1 | 1 |
| 2005 | 5 | 0 | 5 |
| 2007 | 0 | 2 | 2 |
| 2008 | 1 | 2 | 3 |
| 2009 | 0 | 2 | 2 |
| 2010 | 0 | 2 | 2 |
| 2011 | 1 | 1 | 2 |
| 2012 | 0 | 2 | 2 |
| 2013 | 5 | 1 | 6 |
| 2014 | 1 | 0 | 1 |
| 2015 | 4 | 0 | 4 |
| 2016 | 0 | 1 | 1 |
| 2017 | 0 | 3 | 3 |
| 2018 | 1 | 2 | 3 |
| 2019 | 0 | 1 | 1 |
| 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Contamination" by people in Profiles.
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Sources of exposure to urinary phthalates among couples undergoing infertility treatment. Int J Hyg Environ Health. 2020 08; 229:113567.
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A longitudinal study of polychlorinated biphenyls and neuropsychological function among older adults from New York State. Int J Hyg Environ Health. 2020 01; 223(1):1-9.
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Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India. Food Chem Toxicol. 2019 Jan; 123:9-15.
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Prevalence of Human Noroviruses in Commercial Food Establishment Bathrooms. J Food Prot. 2018 05; 81(5):719-728.
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Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions. Food Microbiol. 2018 Aug; 73:275-281.
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Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
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Analysis of PFAAs in American alligators part 2: Potential dietary exposure of South Carolina hunters from recreationally harvested alligator meat. J Environ Sci (China). 2017 Nov; 61:31-38.
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Effects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review. Crit Rev Food Sci Nutr. 2017 Feb 11; 57(3):472-488.
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Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS). Environ Res. 2017 04; 154:86-92.
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Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. J Food Prot. 2015 Sep; 78(9):1624-31.