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Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork.
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Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork.
Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork. J Food Prot. 1986 Mar; 49(3):222-225.
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Peter J Bechtel