"Bleaching Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Chemicals that are used to oxidize pigments and thus effect whitening.
Descriptor ID |
D057886
|
MeSH Number(s) |
D27.720.642.315
|
Concept/Terms |
Bleaching Agents- Bleaching Agents
- Agents, Bleaching
- Whitening Agents
- Agents, Whitening
|
Below are MeSH descriptors whose meaning is more general than "Bleaching Agents".
Below are MeSH descriptors whose meaning is more specific than "Bleaching Agents".
This graph shows the total number of publications written about "Bleaching Agents" by people in this website by year, and whether "Bleaching Agents" was a major or minor topic of these publications.
To see the data from this visualization as text,
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Year | Major Topic | Minor Topic | Total |
---|
2012 | 2 | 0 | 2 |
2013 | 1 | 0 | 1 |
2014 | 1 | 0 | 1 |
2015 | 0 | 1 | 1 |
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Below are the most recent publications written about "Bleaching Agents" by people in Profiles.
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Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate. J Dairy Sci. 2015 Nov; 98(11):7614-27.
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Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate. J Dairy Sci. 2014 Mar; 97(3):1225-32.
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The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. J Food Sci. 2013 Oct; 78(10):C1535-C1542.
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Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.
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Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey. J Dairy Sci. 2012 Jan; 95(1):36-49.