"Egg White" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D004529
|
| MeSH Number(s) |
G07.203.300.470.700 J02.500.470.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Egg White".
Below are MeSH descriptors whose meaning is more specific than "Egg White".
This graph shows the total number of publications written about "Egg White" by people in this website by year, and whether "Egg White" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 0 | 1 | 1 |
| 2015 | 0 | 1 | 1 |
| 2016 | 1 | 0 | 1 |
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Below are the most recent publications written about "Egg White" by people in Profiles.
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Physicochemical Properties of Microencapsulated ?-3 Salmon Oil with Egg White Powder. J Food Sci. 2016 Mar; 81(3):E600-9.
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TIGER2 with solvent energy averaging (TIGER2A): An accelerated sampling method for large molecular systems with explicit representation of solvent. J Chem Phys. 2015 Oct 14; 143(14):144105.
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Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation. Poult Sci. 2000 Oct; 79(10):1373-7.