"Emulsions" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
| Descriptor ID |
D004655
|
| MeSH Number(s) |
D20.280.260 D26.255.165.260
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Emulsions".
Below are MeSH descriptors whose meaning is more specific than "Emulsions".
This graph shows the total number of publications written about "Emulsions" by people in this website by year, and whether "Emulsions" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 0 | 1 | 1 |
| 2010 | 0 | 1 | 1 |
| 2011 | 0 | 2 | 2 |
| 2013 | 0 | 1 | 1 |
| 2016 | 0 | 1 | 1 |
| 2020 | 0 | 1 | 1 |
| 2021 | 0 | 1 | 1 |
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Below are the most recent publications written about "Emulsions" by people in Profiles.
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Sulfated alginate/polycaprolactone double-emulsion nanoparticles for enhanced delivery of heparin-binding growth factors in wound healing applications. Colloids Surf B Biointerfaces. 2021 Dec; 208:112105.
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Enhanced antitumor efficacy of lapachol-loaded nanoemulsion in breast cancer tumor model. Biomed Pharmacother. 2021 Jan; 133:110936.
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Physicochemical Properties of Microencapsulated ?-3 Salmon Oil with Egg White Powder. J Food Sci. 2016 Mar; 81(3):E600-9.
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Microfluidic synthesis of monodisperse nanoporous oxide particles and control of hierarchical pore structure. ACS Appl Mater Interfaces. 2013 May; 5(9):3524-9.
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Mitochondrial uncoupling protein-2 deficiency protects steatotic mouse hepatocytes from hypoxia/reoxygenation. Am J Physiol Gastrointest Liver Physiol. 2012 Feb 01; 302(3):G336-42.
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Microencapsulation of menhaden fish oil containing soluble rice bran fiber using spray drying technology. J Food Sci. 2011 May; 76(4):E348-56.
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Rheological and functional properties of catfish skin protein hydrolysates. J Food Sci. 2010 Jan-Feb; 75(1):E11-7.
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Phospholipid-assisted synthesis of stable F-containing colloidal particles and their film formation. Langmuir. 2006 Jan 17; 22(2):524-7.