"Butter" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D002079
|
| MeSH Number(s) |
D10.212.302.199 G07.203.300.350.100 G07.203.300.375.200 J02.500.350.100 J02.500.375.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Butter".
Below are MeSH descriptors whose meaning is more specific than "Butter".
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Below are the most recent publications written about "Butter" by people in Profiles.