Connection

John Vena to Seafood

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This is a "connection" page, showing publications John Vena has written about Seafood.
John Vena
Connection Strength
0.936
Seafood
  1. Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and risk assessment. Environ Res. 2019 04; 171:266-277.
    View in: PubMed
    Score: 0.625
  2. Seafood consumption habits of South Carolina shrimp baiters. J Toxicol Environ Health A. 2017; 80(2):129-136.
    View in: PubMed
    Score: 0.136
  3. Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS). Environ Res. 2017 04; 154:86-92.
    View in: PubMed
    Score: 0.136
  4. Comparison of PCB congeners and pesticide levels between serum and milk from lactating women. Environ Res. 1999 Apr; 80(3):280-6.
    View in: PubMed
    Score: 0.040
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.