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Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
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Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst. 1996 Mar 20; 88(6):340-8.
View in:
PubMed
subject areas
Adult
Ascorbic Acid
Breast Neoplasms
Carotenoids
Case-Control Studies
Diet
Dietary Fiber
Evaluation Studies as Topic
Folic Acid
Fruit
Humans
Male
Middle Aged
Premenopause
Risk Factors
Vegetables
Vitamin E
authors with profiles
John E. Vena