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Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease.
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Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease.
Dietary antioxidants and other dietary factors in the etiology of Parkinson's disease. Mov Disord. 1997 Mar; 12(2):190-6.
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PubMed
subject areas
Adult
Aged
Antioxidants
Ascorbic Acid
Carotenoids
Case-Control Studies
Feeding Behavior
Free Radicals
Humans
Male
Mental Status Schedule
Middle Aged
Neurologic Examination
Nutritional Requirements
Parkinson Disease
Risk Factors
Vitamin E
authors with profiles
John E. Vena