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Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms.
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Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms.
Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms. Int J Cancer. 1998 Mar 16; 75(6):825-30.
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PubMed
subject areas
Amines
Animals
Arylamine N-Acetyltransferase
Breast Neoplasms
Case-Control Studies
Cattle
Chickens
Diet
Female
Heterocyclic Compounds
Humans
Meat
Menopause
Polymorphism, Genetic
Risk Factors
Socioeconomic Factors
Swine
authors with profiles
John E. Vena