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Steck, Susan
One or more keywords matched the following items that are connected to
Steck, Susan
Item Type
Name
Concept
Meat
Academic Article
Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
Academic Article
Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.
Academic Article
Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence.
Academic Article
Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer.
Academic Article
Dietary patterns and risk of pancreatic cancer: a systematic review.
Academic Article
Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the sister study.
Academic Article
The Isocaloric Substitution of Plant-Based and Animal-Based Protein in Relation to Aging-Related Health Outcomes: A Systematic Review.
Academic Article
The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS).
Search Criteria
Meat