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Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer.
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Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer.
Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer. J Natl Cancer Inst. 2017 06; 109(6).
View in:
PubMed
subject areas
Aged
Animals
Breast Neoplasms
Cattle
Cause of Death
Cooking
Diet
Female
Follow-Up Studies
Humans
Meat
Middle Aged
New York
Polycyclic Aromatic Hydrocarbons
Poultry
Seafood
Sheep
Survival Rate
Swine
authors with profiles
Susan E Steck