"Fish Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food products manufactured from fish (e.g., FISH FLOUR, fish meal).
| Descriptor ID |
D005396
|
| MeSH Number(s) |
G07.203.300.600.875.400 J02.500.600.875.400
|
| Concept/Terms |
Fish Products- Fish Products
- Fish Product
- Product, Fish
- Products, Fish
|
Below are MeSH descriptors whose meaning is more general than "Fish Products".
Below are MeSH descriptors whose meaning is more specific than "Fish Products".
This graph shows the total number of publications written about "Fish Products" by people in this website by year, and whether "Fish Products" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 1 | 0 | 1 |
| 2004 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
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Below are the most recent publications written about "Fish Products" by people in Profiles.
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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products. Food Chem. 2019 Jan 30; 272:133-140.
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Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) byproducts. J Agric Food Chem. 2004 Aug 11; 52(16):5040-6.
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Maternal fish consumption and infant birth size and gestation: New York State Angler Cohort Study. Environ Health. 2003 Jun 02; 2(1):7.