"Food Services" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
- Food Services
- Services, Food
- Food Service
- Service, Food
Below are MeSH descriptors whose meaning is more general than "Food Services".
Below are MeSH descriptors whose meaning is more specific than "Food Services".
This graph shows the total number of publications written about "Food Services" by people in this website by year, and whether "Food Services" was a major or minor topic of these publications.
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|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Food Services" by people in Profiles.
Preschool Healthy Food Policy Did Not Increase Percent of Food Wasted: Evidence from the Carolinas. Nutrients. 2020 Oct 02; 12(10).
Participation in the Child and Adult Care Food Program is associated with fewer barriers to serving healthier foods in early care and education. BMC Public Health. 2020 Jun 05; 20(1):856.
A Pilot Clinical Trial of Smoking Cessation Services Implemented in the Workplace for Service Industry Employees. Am J Health Promot. 2019 05; 33(4):516-524.
Barriers and Facilitators to Compliance with a State Healthy Eating Policy in Early Care and Education Centers. Child Obes. 2018 Aug/Sep; 14(6):349-357.
Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success. J Hum Nutr Diet. 2016 12; 29(6):677-686.
Nutrition practices of nurseries in England. Comparison with national guidelines. Appetite. 2015 Feb; 85:22-9.
Understanding diet and modeling changes in the omega-3 and omega-6 fatty acid composition of U.S. garrison foods for active duty personnel. Mil Med. 2014 Nov; 179(11 Suppl):168-75.
Children select unhealthy choices when given a choice among snack offerings. J Acad Nutr Diet. 2014 Sep; 114(9):1440-6.
Associations between food insecurity, supplemental nutrition assistance program (SNAP) benefits, and body mass index among adult females. J Am Diet Assoc. 2011 Nov; 111(11):1741-5.
Improving fruit and vegetable consumption: use of farm-to-consumer venues among US adults. Prev Chronic Dis. 2011 Mar; 8(2):A49.