"Food Technology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The application of knowledge to the food industry.
| Descriptor ID |
D005524
|
| MeSH Number(s) |
J01.576.423.850
|
| Concept/Terms |
Food Sciences- Food Sciences
- Food Science
- Science, Food
- Sciences, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Technology".
Below are MeSH descriptors whose meaning is more specific than "Food Technology".
This graph shows the total number of publications written about "Food Technology" by people in this website by year, and whether "Food Technology" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 1 | 0 | 1 |
| 2006 | 1 | 0 | 1 |
| 2012 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Technology" by people in Profiles.
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Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films. J Food Sci. 2012 Sep; 77(9):E215-23.
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Efficacy of commercial cleansing procedures in eliminating Cryptosporidium parvum oocysts from bivalves. J Eukaryot Microbiol. 2006; 53 Suppl 1:S49-51.
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High temperature processing effects on the properties of fowl meat gels. Poult Sci. 1997 May; 76(5):774-9.