"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
- Meat Products
- Meat Product
- Product, Meat
- Products, Meat
Below are MeSH descriptors whose meaning is more general than "Meat Products".
Below are MeSH descriptors whose meaning is more specific than "Meat Products".
This graph shows the total number of publications written about "Meat Products" by people in this website by year, and whether "Meat Products" was a major or minor topic of these publications.
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|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Meat Products" by people in Profiles.
Sun exposure in pigs increases the vitamin D nutritional quality of pork. PLoS One. 2017; 12(11):e0187877.
Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna. Poult Sci. 2013 Jul; 92(7):1930-5.
Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods. J Food Prot. 2013 Apr; 76(4):674-9.
Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania. Appl Environ Microbiol. 2012 Jun; 78(12):4183-6.
Analysis of Salmonella and enterococci isolated from rendered animal products. Can J Microbiol. 2010 Jan; 56(1):65-73.
The modified Atkins diet: a potential treatment for developing countries. Epilepsia. 2008 Sep; 49(9):1646-7.
Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. J Food Prot. 2007 Nov; 70(11):2503-11.
Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poult Sci. 2004 Aug; 83(8):1456-61.