Rhett Smith

Concepts (17)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Food Packaging
1
2020
8
0.740
 Why?
Starch
1
2020
18
0.740
 Why?
Zinc
2
2007
73
0.580
 Why?
Organometallic Compounds
2
2009
95
0.400
 Why?
Phosphines
1
2009
5
0.350
 Why?
Luminescence
1
2009
31
0.340
 Why?
Metals
1
2009
100
0.330
 Why?
2,2'-Dipyridyl
1
2007
2
0.300
 Why?
Polymers
1
2009
244
0.300
 Why?
Enzymes
1
2007
25
0.300
 Why?
Phosphates
1
2007
72
0.300
 Why?
Fluorescent Dyes
1
2007
191
0.270
 Why?
Antioxidants
1
2020
304
0.160
 Why?
Molecular Structure
2
2009
397
0.150
 Why?
Anti-Bacterial Agents
1
2020
1026
0.110
 Why?
Photochemistry
1
2009
46
0.090
 Why?
Ligands
1
2007
317
0.070
 Why?
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Concepts (17)
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