"Food Packaging" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Containers, packaging, and packaging materials for processed and raw foods and beverages. It includes packaging intended to be used for storage and also used for preparation of foods such as microwave food containers versus COOKING AND EATING UTENSILS. Packaging materials may be intended for food contact or designated non-contact, for example, shipping containers. FOOD LABELING is also available.
| Descriptor ID |
D018857
|
| MeSH Number(s) |
J01.576.423.200.375 J01.576.423.850.600 J01.576.761.400
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Packaging".
Below are MeSH descriptors whose meaning is more specific than "Food Packaging".
This graph shows the total number of publications written about "Food Packaging" by people in this website by year, and whether "Food Packaging" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2007 | 1 | 1 | 2 |
| 2013 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
| 2020 | 1 | 2 | 3 |
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Below are the most recent publications written about "Food Packaging" by people in Profiles.
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Recent advances in starch-based films toward food packaging applications: Physicochemical, mechanical, and functional properties. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3031-3083.
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Adhesion and Stability of Nanocellulose Coatings on Flat Polymer Films and Textiles. Molecules. 2020 Jul 16; 25(14).
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Sources of exposure to urinary phthalates among couples undergoing infertility treatment. Int J Hyg Environ Health. 2020 08; 229:113567.
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The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. J Food Sci. 2018 Apr; 83(4):922-928.
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Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna. Poult Sci. 2013 Jul; 92(7):1930-5.
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Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. J Food Prot. 2007 Nov; 70(11):2503-11.
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Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp. Food Microbiol. 2007 Oct-Dec; 24(7-8):703-10.
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Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization. Poult Sci. 2004 Aug; 83(8):1456-61.