Volatile Organic Compounds
"Volatile Organic Compounds" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Organic compounds that have a relatively high VAPOR PRESSURE at room temperature.
| Descriptor ID |
D055549
|
| MeSH Number(s) |
D02.974
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Volatile Organic Compounds".
Below are MeSH descriptors whose meaning is more specific than "Volatile Organic Compounds".
This graph shows the total number of publications written about "Volatile Organic Compounds" by people in this website by year, and whether "Volatile Organic Compounds" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 0 | 1 | 1 |
| 2011 | 1 | 1 | 2 |
| 2012 | 2 | 1 | 3 |
| 2013 | 2 | 0 | 2 |
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Volatile Organic Compounds" by people in Profiles.
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Poly(amine) modified kaolinite clay for VOC capture. Chemosphere. 2018 Dec; 213:19-24.
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The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate. J Food Sci. 2013 Oct; 78(10):C1535-C1542.
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Experimental method for characterizing CVOC removal from fractured clays during boiling. J Contam Hydrol. 2013 Sep; 152:44-59.
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Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide. J Food Sci. 2012 Jul; 77(7):C798-804.
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Natural product studies of U.S. endangered plants: volatile components of Lindera melissifolia (Lauraceae) repel mosquitoes and ticks. Phytochemistry. 2012 Aug; 80:28-36.
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Numerical analysis of contaminant removal from fractured rock during boiling. J Contam Hydrol. 2012 Jun; 134-135:12-21.
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Henry's law constants of chlorinated solvents at elevated temperatures. Chemosphere. 2012 Jan; 86(2):156-65.
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Effects of starter culture and storage on the flavor of liquid whey. J Food Sci. 2011 Jun-Jul; 76(5):S354-61.
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Flavor variability and flavor stability of U.S.-produced whole milk powder. J Food Sci. 2009 Sep; 74(7):S334-43.