Riboflavin

"Riboflavin" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.


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This graph shows the total number of publications written about "Riboflavin" by people in this website by year, and whether "Riboflavin" was a major or minor topic of these publications.
Bar chart showing 8 publications over 8 distinct years, with a maximum of 1 publications in 2007 and 2008 and 2014 and 2015 and 2017 and 2020 and 2022 and 2023
To see the data from this visualization as text, click here.