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Vena, John
One or more keywords matched the following items that are connected to Vena, John
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Concept Food Contamination
Academic Article Consumption of PCB-contaminated sport fish and risk of spontaneous fetal death.
Academic Article Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Academic Article The New York Angler Cohort Study: exposure characterization and reproductive and developmental health.
Academic Article Consumption of contaminated sport fish from Lake Ontario and time-to-pregnancy. New York State Angler Cohort.
Academic Article Consumption of PCB-contaminated freshwater fish and shortened menstrual cycle length.
Academic Article Paternal Lake Ontario fish consumption and risk of conception delay, New York State Angler Cohort.
Academic Article Parental consumption of contaminated sport fish from Lake Ontario and predicted fecundability.
Academic Article Characterizing Latino anglers' environmental risk perceptions, sport fish consumption, and advisory awareness.
Academic Article Maternal fish consumption and infant birth size and gestation: New York State Angler Cohort Study.
Academic Article Birth defects risk associated with maternal sport fish consumption: potential effect modification by sex of offspring.
Academic Article Reliability of sport fish consumption in the New York State Angler cohort study.
Academic Article Longitudinal study of babies born to mothers enrolled in a preconception prospective pregnancy study: study design and methodology, New York State Angler cohort study.
Academic Article Profiles of ortho-polychlorinated biphenyl congeners, dichlorodiphenyldichloroethylene, hexachlorobenzene, and Mirex among male Lake Ontario sportfish consumers: the New York State Angler cohort study.
Academic Article Exploratory assessment of sportfish consumption and polybrominated diphenyl ether exposure in New York State anglers.
Academic Article Differences in the carcinogenic evaluation of glyphosate between the International Agency for Research on Cancer (IARC) and the European Food Safety Authority (EFSA).
Academic Article Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers.
Academic Article Consumption of Lake Ontario sport fish and the incidence of colorectal cancer in the New York State Angler Cohort Study (NYSACS).
Concept Food Safety
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