"Food Service, Hospital" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Hospital department that manages and supervises the dietary program in accordance with the patients' requirements.
| Descriptor ID |
D005521
|
| MeSH Number(s) |
J01.576.423.500.300 N02.278.216.500.968.374 N02.421.242.472 N04.452.442.422.374
|
| Concept/Terms |
Food Service, Hospital- Food Service, Hospital
- Service, Hospital Food
- Food Services, Hospital
- Hospital Food Services
- Services, Hospital Food
- Hospital Food Service
|
Below are MeSH descriptors whose meaning is more general than "Food Service, Hospital".
- Technology, Industry, Agriculture [J]
- Technology, Industry, and Agriculture [J01]
- Industry [J01.576]
- Food Industry [J01.576.423]
- Food Services [J01.576.423.500]
- Food Service, Hospital [J01.576.423.500.300]
- Health Care [N]
- Health Care Facilities, Manpower, and Services [N02]
- Health Facilities [N02.278]
- Health Facility Administration [N02.278.216]
- Hospital Administration [N02.278.216.500]
- Hospital Departments [N02.278.216.500.968]
- Food Service, Hospital [N02.278.216.500.968.374]
- Health Services [N02.421]
- Dietary Services [N02.421.242]
- Food Service, Hospital [N02.421.242.472]
- Health Services Administration [N04]
- Organization and Administration [N04.452]
- Hospital Administration [N04.452.442]
- Hospital Departments [N04.452.442.422]
- Food Service, Hospital [N04.452.442.422.374]
Below are MeSH descriptors whose meaning is more specific than "Food Service, Hospital".
This graph shows the total number of publications written about "Food Service, Hospital" by people in this website by year, and whether "Food Service, Hospital" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Food Service, Hospital" by people in Profiles.
-
Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias. Prev Chronic Dis. 2018 05 17; 15:E58.
-
Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success. J Hum Nutr Diet. 2016 12; 29(6):677-686.