"Salmonella" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
| Descriptor ID |
D012475
|
| MeSH Number(s) |
B03.440.450.425.800 B03.660.250.150.710
|
| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Salmonella".
Below are MeSH descriptors whose meaning is more specific than "Salmonella".
This graph shows the total number of publications written about "Salmonella" by people in this website by year, and whether "Salmonella" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2010 | 2 | 0 | 2 |
| 2011 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2015 | 2 | 1 | 3 |
| 2017 | 1 | 1 | 2 |
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Salmonella" by people in Profiles.
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Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions. Food Microbiol. 2018 Aug; 73:275-281.
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Inactivation of Escherichia coli O157:H7 and Salmonella deposited on gloves in a liquid state and subjected to drying conditions. Int J Food Microbiol. 2018 Feb 02; 266:200-206.
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Effects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review. Crit Rev Food Sci Nutr. 2017 Feb 11; 57(3):472-488.
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Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens. J Food Prot. 2015 Sep; 78(9):1624-31.
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Effects of Chicken Litter Storage Time and Ammonia Content on Thermal Resistance of Desiccation-Adapted Salmonella spp. Appl Environ Microbiol. 2015 Oct; 81(19):6883-9.
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Approaches for dealing with various sources of overdispersion in modeling count data: Scale adjustment versus modeling. Stat Methods Med Res. 2017 Aug; 26(4):1802-1823.
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Salmonella-related urinary tract infection in an elderly patient. BMJ Case Rep. 2014 Sep 05; 2014.
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Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Appl Environ Microbiol. 2013 Nov; 79(22):7013-20.
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Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate. J Food Prot. 2011 Dec; 74(12):2024-30.
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Thermal inactivation of heat-shocked Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in dairy compost. J Food Prot. 2010 Sep; 73(9):1633-40.