Below are the most recent publications written about "Restaurants" by people in Profiles.
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Crimarco A, Turner-McGrievy GM, Adams S, Macauda M, Blake C, Younginer N. Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south. Ethn Health. 2022 02; 27(2):483-498.
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Schoffman DE, Davidson CR, Hales SB, Crimarco AE, Dahl AA, Turner-McGrievy GM. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food. J Acad Nutr Diet. 2016 10; 116(10):1606-1612.
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Zhang D, van Meijgaard J, Shi L, Cole B, Fielding J. Does neighbourhood composition modify the association between acculturation and unhealthy dietary behaviours? J Epidemiol Community Health. 2015 Aug; 69(8):724-31.
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Paquet C, Coffee NT, Haren MT, Howard NJ, Adams RJ, Taylor AW, Daniel M. Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort. Health Place. 2014 Jul; 28:173-6.
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Smith TJ, Dotson LE, Young AJ, White A, Hadden L, Bathalon GP, Funderburk L, Marriott BP. Eating patterns and leisure-time exercise among active duty military personnel: comparison to the Healthy People objectives. J Acad Nutr Diet. 2013 Jul; 113(7):907-19.
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Liese AD, Barnes TL, Lamichhane AP, Hibbert JD, Colabianchi N, Lawson AB. Characterizing the food retail environment: impact of count, type, and geospatial error in 2 secondary data sources. J Nutr Educ Behav. 2013 Sep-Oct; 45(5):435-42.
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Yeager VA, Menachemi N, Braden B, Taylor DM, Manzella B, Ouimet C. Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content. J Environ Health. 2013 Jan-Feb; 75(6):68-73.
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St Helen G, Bernert JT, Hall DB, Sosnoff CS, Xia Y, Balmes JR, Vena JE, Wang JS, Holland NT, Naeher LP. Exposure to secondhand smoke outside of a bar and a restaurant and tobacco exposure biomarkers in nonsmokers. Environ Health Perspect. 2012 Jul; 120(7):1010-6.
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Van Meter E, Lawson AB, Colabianchi N, Nichols M, Hibbert J, Porter D, Liese AD. Spatial accessibility and availability measures and statistical properties in the food environment. Spat Spatiotemporal Epidemiol. 2011 Mar; 2(1):35-47.
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King BA, Hyland AJ, Borland R, McNeill A, Cummings KM. Socioeconomic variation in the prevalence, introduction, retention, and removal of smoke-free policies among smokers: findings from the International Tobacco Control (ITC) Four Country Survey. Int J Environ Res Public Health. 2011 02; 8(2):411-34.